Penne al pomodoro e basilico

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ENG: Finally, new recipe on my blog! You know I’m always inspired by Italy and its cuisine, so today, I’m sharing with you new pasta recipe. This time, it’s a recipe for “Penne al pomodoro e basilico” or tomato and basil pasta. This dish is super easy to make, quick and delicious. so, if you do not have enough time for hours of cooking and you want to eat some homemade healthy dish, this is the right thing for you. I hope you’ll like it and that you will enjoy this basic but amazing Italian pasta.

Preparation time: 20- 30 minutes

Ingredients:

  • 500 g of pasta ( penne)
  • garlic
  • 1 onion
  • fresh tomato or tomato sauce
  • basil
  • origano
  • salt
  • pepper
  • olive oil

Preparation:

Get a pan and add some olive oil in it, leave it until it gets hot. While it’s getting hot, add penne to pot and cook them for 6-8 minutes. Cook them with little bit of olive oil and salt. Than add 1 chopped onion and garlic. Fry it until it gets gold color. Than add fresh tomatoes or tomato sauce. Cook it for few minutes. Add salt, pepper, oregano and of course, basil. While you were cooking the sauce, you penne were cook, too. Put pasta in a plate and add your delicious tomato and basil sauce on the top.

Now, the dish is ready and it’s time for you to enjoy it.

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SRB: Konačno, vreme je za novi recept na mom blogu. Kao što znate, uvek sam inspirisana Italijom i njenom kuhinjom, pa sam tako ovog puta odlučila da sa vama podelim recept ” Penne al pomodoro e basilico” ili pene ( pasta ) sa sosom od paradaiza i bosiljka. Priprema je veoma jednostavna i brza tako da ukoliko nemate vremena za sate kuvanja, ovo je jelo je prava stvar za vas kako bi ipak imali zdrav, domaći obrok za ručak ili večeru. Nadam se da će vam se dopasti i da ćete uživati u ovoj fantastičnoj Italijanskoj pasti.

Vreme pripreme: 20-30 minuta

Sastojci:

  • 500 g paste ( penne)
  • 1 glavica crnog luka
  • beli luk
  • svež paradaiz ili paradaiz pelat
  • bosiljak
  • origano
  • so
  • biber
  • maslinovo ulje

 Priprema:

U tiganj sipajte malo maslinovog ulja i ostavite da se zagreje. U međuvremenu, stavite pasta da se kuva sa malo maslinovog ulja i soli, 6-8 minuta ( zavisi od vrste paste tako da je najbolje pogledati upustvo na pakovanju). Kada se ulje zagrejalo, dodajte sitno iseckan crni i beli luk. Pržite luk dok ne dobije zlatnu boju. Zatim dodajte paradaiz i prokuvajte malo da ne počne da vri. Kada se sos ukuvao, dodajte bosiljak, origano, so i biber. Sipajte pastu u panjir i sos preko.

Jelo je spremno i vreme je da uživate u njemu.

Prijatno!

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Creamy Chicken & Mushroom Pasta

ENG: Hi gourmands! How are you today? It’s been a while since I’ve written the last recipe on my blog. Last articles where completely dedicated to traveling, hotels and restaurants, but now it’s to for all of us to cook something by ourselves. You know that I love fast, “easy to make ” recipes but that give as a result an amazing, delicious dish. I love cooking and baking for my family and friends. I love making them happy and at the same time, I’m also making myself happy. So, today, I wanted to share with you one of the favorite dishes of me and my family- it’s creamy chicken and mushroom pasta.

Preparation time: 30-35 minutes

Ingredients:

  • 500 g of pasta ( penne, tagliatelle, tortiglioni, farfale, maccheroni of fusilli which I have used)
  • 1/2 kg of boneless skinless chicken breast
  • 1/2 kg of mushrooms
  • sour cream
  • olive oil
  • salt
  • pepper
  • garlic
  • 1 onion
  • 3 table spoons of flour
  • Parmesan ( cooking and serving)
  • Oregano

Preparation:

Firstly, in a pot add water, some salt and olive oil. When the water starts to boil, add pasta in and let it cook for  approximately 7 minutes. Than,  put some olive oil in the pan and wait until it get hot. When it is hot, put onion , garlic and chicken in to fry. When it’s almost done, add mushrooms, and cook it until the water evaporates. After that, add 3 spoons of flour to get more ticker sauce.  When it’s all done, add sour cream and Parmesan. When the Parmesan is melted, your sauce is done! For the end add oregano, pepper and salt and some other aromatic herbs if you want.  While you were cooking you’re sauce, your pasted has cooked and you can mix it with the sauce.  Your lunch or dinner is now done and you can serve it to your friend or family. Put pasta on the plate and add some more Parmesan on the top of it.

Enjoy!

SRB: Zdravo dragi moji gurmani! Kako ste danas? Odavno nisam sa vama podelila neki novi recept. Poslednji članci su bili u potpunosti posvećeni putovanjima, hotelima, restoranima, a sada je vreme da nešto i sami skuvamo. Znate da volim brze recepte koji se lako spremaju ali koji imaju kao rezultat fantastično, ukusno jelo. Volim da kuvam za svoju porodicu i prijatelje. Tako ih činim srećnim ali u isto vreme i sebe učinim srećnom ukoliko se njima dopada moj novi recept. Tako sam danas rešila da sa vama podelim jedan od mojih omiljenih recepata i jedno od omiljenih jela moje porodice- pasta sa piletinom i pečurkama.

Vreme pripreme: 30-35 minuta

Sastojci:

  • 500 g paste ( pene, taljatele, tortiljoni, farfale, makarone, ili fusile koje sam koristila i ja)
  • 1/2 kg pilećih grudi bez kostiju
  • 1/2 kg šampinjona
  • pavlaka za kuvanje
  • maslinovo ulje
  • so
  • biber
  • beli luk
  • crni luk
  • Parmezan
  • 3 kašike brašna
  • origano

Priprema:

Pre svega, sipajte vodu u šerpu i dodajte malo soli i ulja. Kada voda proključa dodajte pastu da se kuva i kuvajte je otprilike 7 minuta. Dok se pasta kuva, na drugoj ringli stavite tiganj sa ulja da se zagreje. Kada se zagreje, stavite crni i beli luk da se proprže. Nakon toga dodajte i piletinu. Ispržite piletinu i nakon toga dodajte pečurke. Pečurke će pustiti dosta vode, tako da treba da kuvajte ovaj sos dok voda ne ispari. Kada bude pri kraju dodajte 3 kašike brašna, pavlaku za kuvanje i promešajte. Nakon toga, dodajte i izrendan parmezan. Kada se parmezan stopi sa sosom, vas sos je spreman. Dodajte za kraj origano, so i biber i još neko aromatično bilje ukoliko to želite.  Dok ste spremali sos i pasta se skuvala tako da ih  sada možete pomešati. Vaš ručak ili večera su spremni i možete ga poslužiti svojim prijateljima ili porodici. Sipajte pastu na tanjir i za kraj izrendajte jos malo svežeg parmezana na vrh.

Uživajte!

Inspiration for this dish:

Top 5 restaurants in Parga

ENG: My dear world travelers, welcome to one last posts about Parga. As I promised, I am sharing with you my favorite restaurants in this magical Greek little town. While you are on your vacation, you can relax a little bit, and forget about diet and losing weight. Enjoy and embrace the beauty of Greek cuisine. In Parga, you can choose from variety of cuisines and restaurants. There are fish restaurants, restaurants with traditional Greek cuisine, Italian food or small family restaurants with Greek fast food. One of my favorite restaurants in Parga is ” Gemini” . It’s a restaurant with Italian food and it is located on the most best location in Parga, in the port, with the sea view. If you decide to visit Gemini restaurant, you can sit on the terrace eat your delicious pasta or pizza and enjoy magnificent view over the port of Parga. The owner of the restaurant was so nice that she gave as a free dessert. Another Italian restaurant that I would recommend is ” Kantouni Tavern” .

But, when you’re in Greece, you should eat some traditional Greek dishes, like gyros, moussaka, souvlaki… Some of the best restaurants with Greek cuisine are ” George’s Souvlaki”  and ” Miam Miam” . If you want to try some seafood, go to ” Kastro” or ” Tavern Stefanos”. the owner of the tavern Stefanos is also a fisherman, so he fishes fresh fish everyday for his restaurant. This restaurant is considered to be one of the best restaurants in Parga.

For the end of a lovely evening spent by the sea, I suggest you to visit Sail in bar and try some amazing cocktails. The place is always full and has the most beautiful atmosphere in the city. You can get your cocktail to the terrace and enjoy the night by the sea.

SRB: Dragi moji svetski putnici, dobrodosli na jedna od poslednjih postova o Pargi. Kao što sam obećala, podeliću sa vama par preporuka što se tiče restorana i hrane u Pargi. Ukoliko odaberete ovo živopisno mestašce na Jonskom moru za svoj odmor, moćićete da uživate u fantastičnoj hrani i prelepim restoranima. Veliki izbor restorana kako na samoj obali tako i na vrhu brda pored tvrđave učiniće vaše večeri nezaboravnim. Moćićete da birate između morkih plodova, tradicionalne Grčke kuhinje i Italijanskih restorana. Jedan od mojih omiljenih restorana u Pargi, jeste restoran “Gemini” . Ovaj restoran nudi široku lepezu Italijanskih jela od raznih pasti, pica i slatkiša. Ukoliko izaberete ovaj restoran, uživaćete na teresi restorana u prelepom pogledu na luku. Vlasnica restorana je bila toliko divna da nam je na kraju večeri dala i dezert na račun kuće. Još jedan restoran sa Italijanskom kuhinjom koji bi preporučila je taverna ” Kantouni” . 

Ali, pošto se nalazite u Grčkoj, red je da probate neki od tradicionalnih Grčkih specijaliteta poput girosa, musake, suvlakia… Neki od najbolji restorana sa tradicionalnom Grčkom kuhinjom su ” George’s Souvlaki” i ” Miam Miam” .Ukoliko ste raspoloženi za plodove mora i riblje specijalitete posetiti restoran Kastro kod ulaza u trvđavu ili tavernu ” Stefanos”. Taverna Stefanos je poznata po tome što vlasnik restorana svakoga dana peca ribu koju sam priprema za svoje goste. Ovaj restoran se smatra jednim od najboljeih restorana u gradu.

Za kraj večeri u Pargi, preporučujem vam da popijete par koktela na terasi bara “Sail in” . Uživaćete u raznik koktelima i fenomenalnom pogledu na luku, šetalište i grad.

” Gemini”  restaurant 

“Kantouni”  restaurant

“Kastro” restaurant

Tavern ” Stefanos”

” George’s Souvlaki “

Bar ” Sail in” 

The best of Greek cuisine