Creamy Chicken & Mushroom Pasta

ENG: Hi gourmands! How are you today? It’s been a while since I’ve written the last recipe on my blog. Last articles where completely dedicated to traveling, hotels and restaurants, but now it’s to for all of us to cook something by ourselves. You know that I love fast, “easy to make ” recipes but that give as a result an amazing, delicious dish. I love cooking and baking for my family and friends. I love making them happy and at the same time, I’m also making myself happy. So, today, I wanted to share with you one of the favorite dishes of me and my family- it’s creamy chicken and mushroom pasta.

Preparation time: 30-35 minutes

Ingredients:

  • 500 g of pasta ( penne, tagliatelle, tortiglioni, farfale, maccheroni of fusilli which I have used)
  • 1/2 kg of boneless skinless chicken breast
  • 1/2 kg of mushrooms
  • sour cream
  • olive oil
  • salt
  • pepper
  • garlic
  • 1 onion
  • 3 table spoons of flour
  • Parmesan ( cooking and serving)
  • Oregano

Preparation:

Firstly, in a pot add water, some salt and olive oil. When the water starts to boil, add pasta in and let it cook for  approximately 7 minutes. Than,  put some olive oil in the pan and wait until it get hot. When it is hot, put onion , garlic and chicken in to fry. When it’s almost done, add mushrooms, and cook it until the water evaporates. After that, add 3 spoons of flour to get more ticker sauce.  When it’s all done, add sour cream and Parmesan. When the Parmesan is melted, your sauce is done! For the end add oregano, pepper and salt and some other aromatic herbs if you want.  While you were cooking you’re sauce, your pasted has cooked and you can mix it with the sauce.  Your lunch or dinner is now done and you can serve it to your friend or family. Put pasta on the plate and add some more Parmesan on the top of it.

Enjoy!

SRB: Zdravo dragi moji gurmani! Kako ste danas? Odavno nisam sa vama podelila neki novi recept. Poslednji članci su bili u potpunosti posvećeni putovanjima, hotelima, restoranima, a sada je vreme da nešto i sami skuvamo. Znate da volim brze recepte koji se lako spremaju ali koji imaju kao rezultat fantastično, ukusno jelo. Volim da kuvam za svoju porodicu i prijatelje. Tako ih činim srećnim ali u isto vreme i sebe učinim srećnom ukoliko se njima dopada moj novi recept. Tako sam danas rešila da sa vama podelim jedan od mojih omiljenih recepata i jedno od omiljenih jela moje porodice- pasta sa piletinom i pečurkama.

Vreme pripreme: 30-35 minuta

Sastojci:

  • 500 g paste ( pene, taljatele, tortiljoni, farfale, makarone, ili fusile koje sam koristila i ja)
  • 1/2 kg pilećih grudi bez kostiju
  • 1/2 kg šampinjona
  • pavlaka za kuvanje
  • maslinovo ulje
  • so
  • biber
  • beli luk
  • crni luk
  • Parmezan
  • 3 kašike brašna
  • origano

Priprema:

Pre svega, sipajte vodu u šerpu i dodajte malo soli i ulja. Kada voda proključa dodajte pastu da se kuva i kuvajte je otprilike 7 minuta. Dok se pasta kuva, na drugoj ringli stavite tiganj sa ulja da se zagreje. Kada se zagreje, stavite crni i beli luk da se proprže. Nakon toga dodajte i piletinu. Ispržite piletinu i nakon toga dodajte pečurke. Pečurke će pustiti dosta vode, tako da treba da kuvajte ovaj sos dok voda ne ispari. Kada bude pri kraju dodajte 3 kašike brašna, pavlaku za kuvanje i promešajte. Nakon toga, dodajte i izrendan parmezan. Kada se parmezan stopi sa sosom, vas sos je spreman. Dodajte za kraj origano, so i biber i još neko aromatično bilje ukoliko to želite.  Dok ste spremali sos i pasta se skuvala tako da ih  sada možete pomešati. Vaš ručak ili večera su spremni i možete ga poslužiti svojim prijateljima ili porodici. Sipajte pastu na tanjir i za kraj izrendajte jos malo svežeg parmezana na vrh.

Uživajte!

Inspiration for this dish:

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