Dutch Profiteroles

ENG: As you all know, Saturdays are reserved for food and lifestyle posts. Why? Well, it’s start of our favorite part of the week, the weekend, and it’s the right time to treat yourself and your family. Today, I have an amazing recipe to share with you. If you want to make your friend and family happy this weekend,  make them this delicious dessert- the Dutch Profiteroles.

Preparing this dessert can be a little more complicated than my previous recipes, but if you follow these steps, you will make it perfectly. So, let’s begin.

You will need:

For the dough:

  • 1 deciliter of oil
  • 2 deciliters of water
  • 180 g of flour
  • 3 eggs

For the cream filling:

  • 3 yolks
  • 3 deciliters of milk
  • 5 spoons of sugar
  • little bit of vanilla sugar
  • 3 spoons of flour
  • smaller package of whipped cream
  • 1 deciliter of milk

Preparation:

First, you are going to make a dough, and you are going to do it like this. Put 1 deciliter of oil and 2 deciliters of water in a pot and let it boil. When it starts to boil add 180 g of flour. Mix it and let is cool. When it’s cold, add 3 eggs, one by one, and mix the dough until you get smooth mass.

When you are done with making dough, you need to bake it, of course. Take a mold for baking, put dough in it , and make shapes of your dough like you can see on the pictures bellow. Put it in the put them in the oven and bake to 200 °C for 20 minutes, until it gets golden color. When the profiteroles are done, let them cool.

In the meanwhile, it’s time to make the cream for filling. Mix 3 yolks, 3 deciliters of milk, 5 spoons of sugar, little bit of vanilla sugar, 3 spoons of flour and cook it on moderate temperature until the mixture thickens and you get smooth mixture. In the other bowl, mix whipped cream with 1 deciliter of milk. When the whipped cream is ready, add it to the cream mixture you have made. Mix them, until they are combined. While you were making the cream, the profiteroles have cooled. Fill them cream and serve on a plate. For the topping you can make a chocolate topping or just put some powdered sugar on the top as I did.

I saw this amazing recipe on my favorite TV cooking show in Serbia, “Gastronomad”, and I decided to make it for my family. We all enjoyed the dessert, and it was a great success. Therefore, I wanted to share it with you. I truly hope, you’re going to like it as I did! Let me know, your opinion in the comments below!

Enjoy!

SRB: Dragi moji, kao što i sami znate, subota je rezervisana za postove o hrani i stilu života. Žašto? Pa, pred nama je nas omiljeni deo nedelje, vikend, i vreme je da ugodimo i sebi i svojim najbližima. Danas sam za vas pripremila sjajan recept, koji će se sigurno dopasti vašim porodicama i prijateljima. U pitanju su Holandske profiterole, ili kako bi ih mi u Srbiji nazvali, Princes krofne. Ovaj dezert je malo komplikovaniji za pripremu od prethodnih recepata koje sam pisala na blogu, ali ukoliko budete pratili korake, sigurna sam da će te ih savršeno napraviti.

Potrebno vam je:

Za testo:

  • 1 dl ulja
  • 2 dl vode
  • 180 g brašna
  • 3 jaja

Za krem:

  • 3 žumanca
  • 3 dl mleka
  • 5 kašika šećera
  • 1 vanilin šećer
  • 3 kašike brašna
  • 1 kesica šlaga
  • 1 dl mleka

Priprema:

Prvo ćete napraviti testo. U šerpu sipajte 2 dl vode i 1 dl ulja. Kuvajte dok ne počne da vri i onda dodajte 180 g brašna. Mešajte smešu dok ne dobijete kompaktnu masu. Kada se ta masa malo prohladi, dodajte 3 jaja, jedno po jedno i mešajte dok ne dobijete glatku masu. Ostavite testo da se prohladi. Za to vreme, napravite krem kojim ćete puniti profiterole.

Priprema krema je veoma jednostavna. Pomešajte  3 žumanca, 3 dl mleka, 5 kašika šećera, 1 vanilin šećer, 3 kašike brašna i kuvajte dok smeša ne zgusne i ne dobijete glatku masu. U drugu činiju umutite šlag sa 1 dl mleka. Pomešajte prethodno napravjenu smesu sa šlagom.

Dok ste vi pravili krem, testo za profiterole se ohladilo i vremeje da ih ispečemo. Pomoću modli za filovanje, napravite oblike profiterola kao što vidite na slici, ostavite malo više mesta između njih i pecite ih 20 minuta na 200 °C. Kada su profiterole ispečene, ostavite ih da se ohlade.

Kada su se profiterole ohladile, vreme je da ih napunimo filom i poslužimo. Kad dekoraciju ili preliv možete istopiti čokoladu sa slatkom pavlakom ili ih jednostavno samo zašećeriti šećerom u prahu, kao što sam ja to učinila ovom prilikom.

Ja sam ovaj recept videla u svojoj omiljenoj emisiji o kuvanju, ” Gastronomad”. Pošto je kolač bio odlično prihvaćen od strane mojih ukućana, rešila sam da ovaj recept podelim sa vama. Nadam se da vam se dopada i da ćete u njemu uživati koliko sam i ja uživala. Jedva čekam da čujem vaše komentare!

Uživajte i prijatno!

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