Spaghetti alla Bolognese

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ENG: Hello, my darlings! It’s weekend finally and it’s time to treat yourself a little bit. Is there a better way that by eating some amazing food? Today, I have prepared for you one of my favorite dishes from my favorite international cuisine- Spaghetti alla Bolognese! Like the other Italian dishes, this one is also easy to make but needs a lot of love. My love for my family, for cooking and Italy beyond all, made this dish look and taste amazing!

Ingredients:

  • 500 g spaghetti
  • 2 onions
  • 2 carrots
  • 500 g mixed ground meat
  • 1 liter of  tomato sauce
  • 1 teaspoon of sugar
  • pepper
  • Parmesan
  • oregano
  • dill
  • basil
  • oil
  • salt

Preparation:

Before you start cooking, prepare all the ingredients. Chop carrots and onions into small pieces. In medium size pot, add oil and chopped onion. Cook it until it get golden color. Than add carrots and meat. Cook it until meat is done. While you’re cooking it, add some salt and paper. When you think that meat is cooked, add tomato sauce. At the end of cooking add a little bit of sugar and some more salt. The most important part of cooking for me is taste but also aroma and the smell of the dish. To make a real Italian dish add some herbs like origano, dill and basil.

When the sauce is almost done, boil the spaghetti. When both sauce and spaghetti are done, it’s time for decoration. Put spaghetti on the plate and add sauce on the top of it. Then, add some Parmesan and a small piece of fresh mint or basil.

Now when the dish is done, all you need is to enjoy it!

Buon appetito cari amici! 

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SRB: Dobar dragi  moji! Vikend je konačno tu i vreme je da ugodite sebi i svim svojim čulima! Kako to bolje uraditi nego dobrom hranom! Danas sam za vas pripremila jedno od mojih omiljenih jela, iz meni omiljene inostrane kuhinje- špageti ala Bolonjeze!

Kao i sva italijanska jela, i ova pasta se priprema na jednostavan način uz dosta ljubavi! Moja ljubav prema mojoj porodici kojoj sam spremala ovo jelo, prema kuvanju i pre svega prema Italiji, učinila je da ovo jelo bude fantastičnog izgleda i ukusa.

Potrebno je: 

  • 500 g špageta
  • 2 glavice crnog luka
  • 2 šargarepe
  • 500 g mešanog mlevenog mesa
  • 1l soka od paradajiza, paradaiz pire ili pelat ( po ukusu)
  • 1 kašičica šećera
  • malo bibera
  • parmezan
  • origano
  • mirođija
  • bosiljak
  • ulje
  • so

Priprema: 

Pre početka spremanja pripremite sve sastojke. Iseckajte šargarepu i luk na sitne komade. U šerpu srednje veličine sipajte malo ulja i iseckani crni luk. Propržite luk dok ne dobije zlatnu boju. Potom dodajte šargarepu i zajedno pržite jos minut-dva. Nakon toga u smesu sipajte mleveno meso. Posolite.  Kada se meso dobro uprži zajedno sa ostalim sastojcima, dodajte sok od paradajiza, paradajiz pelar ili pire ( po vašoj želji). Pustite da se sos dobro ukrčka. Kada je sos pri kraju kuvanja dodajte malo soli,biber i  probajte da li je dovoljno slan sos i dodajte još soli ukoliko je potrebno.  Nakon što ste dodali osnovne začine vreme je za začinsko bilje bez koga ovo jelo ne bi bilo to što jeste. Aromu i miris Italije na vašem tanjiru stvorićete dodavanjem origana, mirođije i bosiljka u vaš sos. Dok se sos još uvek polako krčka, u drugu šerpu stavite špagete da se kuvaju po upustvu sa kesice. Bitno je samo da ih ne prekuvate kako bi špagete ostale ” al dente”.

Kada su i sos i špagete skuvani, vreme je za malo dekoracije. Na tanjir stavite špagete i prelijte ih sosom. Preko sosa, dodajte malo rendanog parmezana i sveži list nane ili bosiljka.

Preostaje vam samo da uživate u ovom jelu!

Prijatno!

My cooking inspiration: 

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spaghetti-bolognese

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