The best pizza in town!

IMG_20151212_183740pizza “Bulevarac”

ENG: I tried various cuisines, but Italian cuisine is definitely my favorite one. I can not live without pasta, cannelloni, lasagne, pancerote and of course pizza. My best friend and her family had opened a pizzeria and I’m not saying this just because of her, but they have the best pizza in my town. Also, in pizzeria “Verde Rosso” you can eat all of these Italian dishes I’ve mentioned above. Today, I wanted to share with you some of my favorites and I hope you’re going to like it, at least on pictures.

SRB: Probala sam jela raznih kuhinja sveta, ali je Italijanska kuhinja definitivno moja omiljena! Ne mogu da živim bez pasta, kanelona, lazanja, pancerota i naravno pize. Moja najbolja prijateljica i njena porodica su nedavno otvorili svoju pizeriju. I moram da vam priznam, bez obzira na to što je ona moja prijateljica, prave najbolje pice u Nišu. U piceriji “Verde Rosso”, pored pice, možete probati i sva ova ostala italijanska jela koja sam malopre pomenula. Danas bih želela da sa vama podelim neke od mojih omiljenih pica i nadam se da će vam se dopasti barem ovako na slikama. Stoga ukoliko živite u Nišu, okrenite njihov broj i naručiti svoj italijanski obrok!

10350604_878530478932718_7764091997078120648_npizza “Gallina”

12552682_878532738932492_1987117506612926623_npizza “Trattore”
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Burritos and churros

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ENG: Hello, my lovelies! Beside mz recipes and the meals I’ve prepare, on my blog you can read the restaurant review about the places I love to go to and eat their amazing food. I’m a real gourmand! I love to try verious cuisines, and so far my favorites are Italian, Greek, Spanish, Turkish  and Maxican cuisine! Everytime, I visit Belgrade, I have to eat at my favorites Mexican  food restaurant- Burrito Madre! The food there is amazing. You can try some of famous Mexican dishes or you can get a Burrito Madre meal which consists of burrito, churros and lemonade! You can chose what do you want in you burrito, it can be pork or chicken meat, mexican beans, lettuce, cabbage, corn, various sauces… With friendly atmosphere, interesting interior, amazing food, this restaurant on Terezije square, is perfect choice for a short break on your tour around Belgrade. Visit them and enjoy some mexican tasted in capital of Serbia.

SRB: Zdravo svima! Pored mojih recepata i jela koje sam sama pripremila, na mom blogu možete videti i preglede mojih omiljenih restorana.  Pravi sam gurman i volim da probam što više različitih kuhinja sveta! Omiljene kuhinje su mi Italijanska, Grčka, Turska, Španska, Meksička! Uvek kada sam u Beogradu, obavezno posetim jedan od mojih omiljenih restorana brze hrane- Burrito Madre! Hrana u ovom restoranu je fenomenalna! Ovde možete probati neke od meksičkih specijaliteta ili probati Burrito Madre obrok koji se sastoji od burita, ćurosa i limunade! Možete birati čime će se filovati vaš burito, da li je to svinjetina ili piletina, meksički pasulj, pirinač, zelena salata, kukuruz, kupus, razni ljuti i neljuti sosovi… Sa prijatnom atmosferom i osobljem, interesantnim enterijerom, i fenomenalnim jelenima, ovo restoran na Terazijama je savršeni izbor za kratak predaš dok istražujete i šetate po Beogradu! Posetite ih i osetite meksičke ukuse u prestonici Srbije!

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Spaghetti carbonara

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ENG: Today recipe is for one of my favorite dishes- spaghetti carbonara. I love making and eating this pasta. All you need is about 30 minutes of your time, same good will and a lot of love to prepare this famous italian dish for you and your family. In this post, I’ll tell you more about the origin of this dish and my recipe how to prepare it.

In the middle of 20th century, was born one of the most famous italian dishes. The legend says that this pasta was first prepared for the miners of italian origins in one mine in the US. The name “carbonara” comes from Italian word for the coal- “carbone”.

The process of making this pasta is very easy. Actually, it was the first meal I’ve made for my family. So, I recommend thisdish for beginners in cooking, to make it and delight their family and friend.

First of all, cook the spaghetti in salted water and at the same time fry the bacon or pancetta chopped into cubes just for a few minutes. Add finely chopped garlic , sour cream , parsley, salt,  pepper  and oregano. Mix the mixture until the sour cream is melted. While you were making the souce, the spaghetti are cooked and all you need to do is to drain the spaghetti and pour them into a bowl with souce. Mix the spaghetti and the souce and serve it on a plate.  As a decoration add some grated cheese and parsley on the top. I’m absolutely sure your family is going to love it!

SRB: Današnji recept je ya jedno od mojih omiljenih jela- špagete karbonara! Jako volim da spremam ali i jedem ovu pastu! Potrebno vam je svega tridesetak minuta da napravite pravi kulinarski užitak za vas i vašu porodicu! Danas ću vam reći nešto više o samom nastanku ovog jela ali i moj recept za spremanje ovog italijanskog specijaliteta!

Sredinom 20. veka, rođeno je jedno od najpopularnijih italijanskih jela. Legenda kaže da je ovo jelo prvi put spremljino za radnike italijanskog porekla  u rudniku u SAD-u a samo ime jela vodi poreklo od italijanske reči ” carbonaro” što u prevodu na naš jezik znači ugalj.

Kao što sam već rekla proces spremanja ovog jela je jako jednostavan, i moram vam priznati da je ovo bilo prvo pravo jelo koje sam spremila. Stoga ga preporučujem početnicima u kuvanju, da njime oduševe svoje najbliže.

Pre svega u kipeću posoljenu vodu, stavite da se kuvaju špagete, a u isto vreme  propržite iseckanu na kockice pečenicu ili pančetu.  Potrebno je samo malo propržiti svega nekoliko minuta a pred sam kraj dodajte sitno seckani beli luk. nakon toga dodajte pavlaku, pešun, biber, so i origano. mešajte smesu dok se pavlaka ne istopi. Dok ste spremili sos, špagete su se skuvale, pa nakon što ih procedite sipajte ih u posudu u kojoj ste spremali sos i promešajte dok špagete ne upiju sos.

Kada ste završili spremanje jela, sipajte u tanjir a kao dekoraciju narendajte kačkavalj i stavite par listova svežeg peršuna odozgo. Sigurna sam da će vaša porodica obožavati ovo jelo.

 

Buon appetito cari amici!